AZ

Bachelor's in Nutritional Science
Online

The University of Arizona

Bachelor of Science in Nutritional Sciences

  • Tucson
About This Program

University of Arizona offers a highly regarded online Bachelor of Science in Nutritional Sciences program accredited by ACEND. The program focuses on the impact of nutrition and food on health and disease throughout the lifespan. Students choose to specialize in either dietetics or nutrition emphasis. The dietetics emphasis allows graduates to apply for dietetic internships and become registered dietitians through the Academy of Nutrition and Dietetics. The program combines online learning with optional practical experiences and features small cohort sizes ensuring personalized attention.

Student Reviews
What You'll Learn

Nutritional biology and metabolism; Food science and safety; Nutrition assessment and counseling; Therapeutic diets and medical nutrition therapy; Nutrition throughout the lifespan; Evidence-based nutrition practice; Dietetic and clinical skills; Public health nutrition; Research methods and analytical skills

For detailed, official program information including specific curriculum, faculty, research opportunities, and application requirements:
Typical Curriculum Structure
Core Courses: Nutritional Biology and Metabolism; Food Science with Lab; Nutrition Assessment; Therapeutic Diets and Counseling; Nutrition throughout the Lifespan; Medical Nutrition Therapy; Foodservice Management; Nutrition Research Methods; Capstone Project. Dietetics Track: RDN eligibility courses. Nutrition Track: Sports Nutrition; Nutrigenomics; Community Nutrition.
Typical Course Topics
1. Human Nutrition and Metabolism 2. Medical Nutrition Therapy 3. Food Science and Technology 4. Nutritional Biochemistry 5. Community and Public Health Nutrition 6. Lifecycle Nutrition
Program Specializations:
Dietetics Emphasis
Nutrition Emphasis
View the exact, up-to-date curriculum on the official program website
Typical Admissions Requirements
High school diploma or equivalent with a minimum GPA of 3.0 preferred; SAT/ACT scores are optional for most programs.
Academic Requirements (Typical)

β€’ Degree Required: High School Diploma
β€’ GRE/GMAT: Not Required
β€’ TOEFL/IELTS: Required for international students (TOEFL 80+ / IELTS 6.5+)

Application Materials (Typical)

β€’ Statement of Purpose: Optional
β€’ Letters of Recommendation: Optional
β€’ Resume: Optional
β€’ Transcripts: Official transcripts required

Application Timeline

Most programs have rolling admissions or deadlines in early winter for fall admission. Check the official program website for exact dates.

Career Opportunities in AI

Graduates pursue careers as registered dietitian nutritionists in hospitals, clinics, private practice, food service management, health coaching, education, research, and public health agencies with 96% job placement rate.

Industry Data: The following salary and job data reflects typical industry trends for AI professionals, not specific to New York University. Individual outcomes vary based on skills, location, and experience.

Estimated Industry Salary
Nutrition/Dietetics: $61,000
Total compensation (entry to mid-level)
AI Job Growth
7.0%
Projected 2024-2034 (BLS)
Common Career Paths:
1. Registered Dietitian Nutritionist 2. Community Nutritionist 3. Clinical Dietitian 4. Nutrition Educator
Top AI Employers (Industry-Wide):
Common employers include hospitals, public health departments, food companies, and wellness centers.
Program Details
Duration
  • 4 Year
Tuition
  • 63,000
Format
Online
Specializations
Dietetics Emphasis
Nutrition Emphasis