Parker University’s online Bachelor of Science in Nutrition Science integrates theory and evidence-based research with practical application. The program focuses on the physiological, biological, and behavioral aspects of human nutrition and teaches the role of nutrition in health maintenance and disease prevention. The program is designed as a pathway to graduate studies, pre-health professional degrees, dietetics, public health, and research. The flexible online format accommodates busy professionals. SACSCOC accredited (not ACEND-accredited, does not lead to RDN). The university emphasizes functional and evidence-based nutrition approaches with a health-promotion focus.
Physiological aspects of human nutrition; Nutritional biochemistry and metabolism; Biological aspects of nutrition science; Behavioral factors affecting nutrition; Nutrition in health maintenance and disease prevention; Evidence-based nutrition research and critical appraisal; Advanced nutrition concepts; Functional nutrition principles; Personalized and precision nutrition; Health coaching and behavior change; Nutrition education and communication; Advanced nutrition for specific populations and conditions
• Degree Required: High School Diploma
• GRE/GMAT: Not Required
• TOEFL/IELTS: Required for international students (TOEFL 80+ / IELTS 6.5+)
• Statement of Purpose: Optional
• Letters of Recommendation: Optional
• Resume: Optional
• Transcripts: Official transcripts required
Most programs have rolling admissions or deadlines in early winter for fall admission. Check the official program website for exact dates.
Graduates pursue diverse career paths including becoming certified health coaches, nutrition educators, wellness consultants, personal trainers with nutrition specialization, researchers, or advancing to graduate studies, dietetics programs, medical school, or other health professions.
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