Kansas State University’s online Bachelor of Science in Nutritional Sciences offers two ACEND-accredited options. The program focuses on biology and chemistry to understand the function and metabolism of nutrients, preparing students for careers in medicine, dentistry, pharmacy, research, and clinical practice. The curriculum provides a rigorous, science-based education that gives unique insight into the human body and serves as excellent preparation for graduate study. One requirement: Microbiology (K-State has partnership with Barton Community College for online completion). The program emphasizes the scientific foundation necessary for advanced healthcare professions. HLC accredited.
Nutrition science fundamentals and biochemistry; Nutrient function and metabolism; Biological chemistry and organic chemistry; Food science and food safety; Nutrition assessment and planning; Medical nutrition therapy; Advanced nutrition topics; Research methods in nutrition science; Life span nutrition; Community and public health nutrition; Professional practice and ethics; Food systems and sustainability; Emerging nutrition research
• Degree Required: High School Diploma
• GRE/GMAT: Not Required
• TOEFL/IELTS: Required for international students (TOEFL 80+ / IELTS 6.5+)
• Statement of Purpose: Optional
• Letters of Recommendation: Optional
• Resume: Optional
• Transcripts: Official transcripts required
Most programs have rolling admissions or deadlines in early winter for fall admission. Check the official program website for exact dates.
Dietetics track graduates are prepared to sit for the Commission on Dietetic Registration (CDR) examination to become RDNs, with opportunities in clinical dietetics, food service management, public health, and specialized nutrition roles. General track graduates pursue diverse nutrition careers, research, and wellness consulting in healthcare, government, education, and private industry.
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