University of North Dakota’s online and on-campus Bachelor of Science in Human Nutrition program emphasizes achieving and maintaining health while recognizing changing nutritional needs throughout life. The program is designed to develop a thorough understanding of nutrition and the ability to communicate those principles to the public. The focus is on cooperative work with other professionals to improve individual and community health. Students gain 180 hours of supervised practice in community settings, schools, senior centers, WIC programs, and private practices. ACEND-accredited options available. The program complements specialties such as nonprofit leadership, personal trainer certification, and dietary manager credential. HLC accredited. One of most affordable programs on this list.
Fundamentals of nutrition and nutritional science; Nutrition across the human lifespan; Nutritional biochemistry and metabolism; Nutrition education and behavior change; Community nutrition and public health nutrition; Medical nutrition therapy and clinical nutrition; Food science and food safety; Nutrition assessment techniques; Culinary operations and food preparation; Nutrition research and evidence-based practice; Interprofessional healthcare collaboration; World food patterns and cultural nutrition; Professional attributes and ethical practice
• Degree Required: High School Diploma
• GRE/GMAT: Not Required
• TOEFL/IELTS: Required for international students (TOEFL 80+ / IELTS 6.5+)
• Statement of Purpose: Optional
• Letters of Recommendation: Optional
• Resume: Optional
• Transcripts: Official transcripts required
Most programs have rolling admissions or deadlines in early winter for fall admission. Check the official program website for exact dates.
Graduates are nutrition professionals skilled in applying nutrition science to assist healthy individuals, groups, and communities in making appropriate food and lifestyle choices. Career opportunities include public health agencies (WIC, county health departments), community nutrition programs, wellness centers, private practice, research positions, health coaching, nutrition education roles, and preparation for graduate studies or health professions school.
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