Arizona State University’s online Bachelor of Science in Applied Nutrition and Health program equips students for success in the evolving world of health and wellness. The program offers a robust foundation in nutrition science, practical application of evidence-based knowledge, and integrated healthcare approaches. Students gain valuable insights into integrative and functional health approaches. The curriculum emphasizes nutrition, physiology, disease prevention and treatment, and personalized nutrition strategies. Students can customize their education through three focus areas: Pre-Dietetics; Community Nutrition; Food Service Operations. HLC accredited.
Nutrition and health promotion principles; Applied evidence-based nutrition knowledge; Physiological aspects of human nutrition; Disease prevention and treatment through nutrition; Nutrition across the human lifespan; Integrated and functional health approaches; Personalized nutrition strategies; Community nutrition interventions; Food service operations and management; Leadership in healthcare systems; Research methods in nutrition; Critical thinking in complex health issues; Sustainability in food systems
• Degree Required: High School Diploma
• GRE/GMAT: Not Required
• TOEFL/IELTS: Required for international students (TOEFL 80+ / IELTS 6.5+)
• Statement of Purpose: Required
• Letters of Recommendation: 2–3
• Resume: Optional
• Transcripts: Official transcripts required
Most programs have rolling admissions or deadlines in early winter for fall admission. Check the official program website for exact dates.
Graduates pursue diverse career paths including becoming registered dietitian nutritionists, public health nutritionists, community health educators, food service management, corporate wellness programs, nutrition research support, and specialized roles in disease prevention and health promotion.
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