Eastern Michigan University offers a Combined Coordinated Program in Dietetics (BS+MS) that prepares students to become registered dietitians through the Academy of Nutrition and Dietetics. The combined program includes online learning with 1040+ hours of supervised practice experience in clinical, community, and food service settings. Students have flexibility in securing internship sites or having EMU coordinate sites. Online format available only for U.S. residents. The program features accomplished faculty with years of online teaching experience. ACEND-accredited.
Nutrition science fundamentals and nutrient metabolism; Food service systems and management; Clinical nutrition and medical nutrition therapy; Nutrition communications and counseling; Evidence-based nutrition practice and research methods; Advanced topics in nutrition; Community and public health nutrition; Food safety and sanitation; Nutrition assessment and intervention; Professional practice development
• Degree Required: Bachelor’s and Master’s degrees
• GRE/GMAT: Not Required
• TOEFL/IELTS: Required for international students (TOEFL 80+ / IELTS 6.5+)
• Statement of Purpose: Required
• Letters of Recommendation: 2–3
• Resume: Optional
• Transcripts: Official transcripts required
Most programs have rolling admissions or deadlines in early winter for fall admission. Check the official program website for exact dates.
Combined BS+MS graduates are eligible to take the Commission on Dietetic Registration (CDR) examination to become registered dietitian nutritionists, positioning them for leadership roles in clinical dietetics, food service management, community nutrition, research, education, and healthcare organizations.
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