AZ

Bachelor's in Nutritional Science
Online

Grand Canyon University | Bachelor of Science in Nutritional Sciences

  • Phoenix


About This Program

Grand Canyon University’s online Bachelor of Science in Nutritional Sciences teaches students about the physiological aspects of human nutrition. The program is designed as a pathway to graduate studies, pre-health professional degrees, and research. Students develop core skills in dietetics, food safety, and food science within a Christian educational framework that emphasizes ethical and professional practice. The program combines online coursework with optional on-campus experiences and includes a capstone writing course focused on ethical principles and personalized health planning. Students have opportunities to participate in on-campus research projects. ACEND-accredited (undergraduate foundation).

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What You'll Learn
  • Evaluate dietary guidelines and assess nutritional status using evidence-based protocols
  • Develop and implement nutrition interventions for individuals and populations with acute and chronic diseases
  • Communicate nutrition science to diverse audiences and provide behavior change counseling
  • Apply food systems knowledge, including food safety, sustainability, and cultural competency in nutrition practice
For detailed, official program information including specific curriculum, faculty, research opportunities, and application requirements:
Visit Official Program Website
Typical Curriculum Structure
The Bachelor of Science in Nutritional Sciences is a four-year undergraduate program preparing students for careers in nutrition, dietetics, and health promotion through coursework in nutrition science, food systems, and medical nutrition therapy.
Typical Course Topics
1. Medical Nutrition Therapy 2. Biochemistry and Metabolism 3. Food Science and Safety 4. Nutrition Assessment and Counseling 5. Community and Public Health Nutrition 6. Pathophysiology and Clinical Nutrition
Program Specializations:
Physiological Nutrition Focus
Pre-Health Professional Pathway
View the exact, up-to-date curriculum on the official program website
Typical Admissions Requirements
Applicants typically need a high school diploma or GED with competitive GPA (preferably 3.0+). Standardized test scores (SAT/ACT) may be optional depending on the institution's current admission policies.
Academic Requirements (Typical)

• Degree Required: Bachelor of Science
• GRE/GMAT: Not Required
• TOEFL/IELTS: Required for international students (TOEFL 80+ / IELTS 6.5+)

Application Materials (Typical)

• Statement of Purpose: Optional
• Letters of Recommendation: Not typically required for undergraduate admission
• Resume: Optional
• Transcripts: Official high school transcripts required

Application Timeline

Most programs have rolling admissions or deadlines in early winter for fall admission. Check the official program website for exact dates.

Check Application Deadlines
Career Opportunities in AI

Graduates are prepared for careers as health professionals, researchers, nutrition educators, and graduate school candidates. Strong foundation for pre-medical, pre-dental, pre-pharmacy pathways. Positioned for advanced education in health professions, graduate nutrition programs, or entry-level roles in nutrition education, health promotion, research support, and wellness consulting.

Estimated Industry Salary
Registered Dietitian Nutritionist: $61,000
Total compensation (entry to mid-level)
AI Job Growth
7%
Projected 2024-2034 (BLS)
Common Career Paths:
1. Clinical Dietitian 2. Community Nutrition Specialist 3. Food Service Manager 4. Nutrition Educator/Counselor
Top AI Employers (Industry-Wide):
Common employers include hospitals and medical centers, school districts, public health agencies, and nonprofit health organizations focused on community wellness programs.
Explore AI Career Paths
Program Details
Duration
  • 4 Year
Tuition
$ 82,440
Format
Online
Specializations
Physiological Nutrition Focus
Pre-Health Professional Pathway
Official Resources
Program Website
Request Information