Eastern Michigan University

How this program compares

Benchmark this program against our national recognition pages and use the key guides below to evaluate ROI, admissions difficulty, and outcomes.

Admission Snapshot

Typical admitted student: High school diploma or equivalent with a minimum GPA of 3.0, SAT/ACT scores optional, and completion of prerequisite courses in biology, chemistry, and mathematics; related healthcare or nutrition experience preferred for competitive admission.

About This Program

Eastern Michigan University offers a Combined Coordinated Program in Dietetics (BS+MS) that prepares students to become registered dietitians through the Academy of Nutrition and Dietetics. The combined program includes online learning with 1040+ hours of supervised practice experience in clinical, community, and food service settings. Students have flexibility in securing internship sites or having EMU coordinate sites. Online format available only for U.S. residents. The program features accomplished faculty with years of online teaching experience. ACEND-accredited.

Career Outcomes

Combined BS+MS graduates are eligible to take the Commission on Dietetic Registration (CDR) examination to become registered dietitian nutritionists, positioning them for leadership roles in clinical dietetics, food service management, community nutrition, research, education, and healthcare organizations.

• 1. Registered Dietitian Nutritionist
• 2. Clinical Dietitian
• 3. Community Nutritionist
• 4. Pediatric Nutrition Specialist

What You'll Learn

• Assess nutritional status and develop individualized diet plans for diverse populations.
• Apply medical nutrition therapy for chronic diseases and clinical conditions.
• Design community-based nutrition education and intervention programs.
• Evaluate food systems, metabolism, and nutrient interactions for evidence-based practice.

Curriculum Highlights

Undergraduate Phase: Nutrition Fundamentals; Nutrient Metabolism (Macronutrients & Micronutrients); Nutrition Assessment and Education; Food Service Systems; General Education (120+ credits). Graduate Phase (MS): Research Design and Methods; Advanced Topics in Nutrition; Community Nutrition Experience; Nutrition Therapy Experience; Advanced Nutrition Courses; Thesis or Research Project (6 credits). Supervised Practice: 1040 hours clinical, community, and food service experience.

Top Employers

Top employers include hospitals, public health departments, school districts, and food service companies.

Admissions

High school diploma or equivalent with a minimum GPA of 3.0, SAT/ACT scores optional, and completion of prerequisite courses in biology, chemistry, and mathematics; related healthcare or nutrition experience preferred for competitive admission.

Application Materials

• Statement of Purpose: Required
• Letters of Recommendation: 2–3
• Resume: Optional
• Transcripts: Official transcripts required

Academic Requirements

• Degree Required: Bachelor's and Master's degrees
• GRE/GMAT: Not Required
• TOEFL/IELTS: Required for international students (TOEFL 80+ / IELTS 6.5+)